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Pumpkin Seed Pesto

Pumpkin Seed Pesto

This pesto is great for any fish filet, e.g. trout, salmon, or a white fish, as well as chicken, tofu, rice or pasta. Example: Spread pesto over fish and bake...

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Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie

SUBSTITUTIONS & TIPS Honey or sugar can replace maple syrup. Melted butter can replace coconut oil. Extra servings can be frozen. Allow to sit 10 minutes at room temperature before...

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Salmon Cakes with Caper Dill Sauce

Salmon Cakes with Caper Dill Sauce

SUBSTITUTIONS & TIPS Spring onion can be omitted. For dairy intolerance, a lactose-free yogurt or mayonnaise will work. Canned salmon can be replaced with canned tuna, or fresh cooked and...

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Black Bean Burger

Black Bean Burger

SUBSTITUTIONS & TIPS Caramelized onions can be replaced with roasted red peppers. These flavourful and family friendly black bean burgers are a good source of fibre and protein which can...

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Avocado Frittata

Avocado Frittata

SUBSTITUTIONS & TIPS Use lactose-free cheese and yogurt if dairy is not tolerated. Light on the gut and fresh in flavour, these energy and protein rich avocado frittata bites make...

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Potato & Eggplant Masala

Potato & Eggplant Masala

SUBSTITUTIONS & TIPS Garlic can be removed at the end of step 4. Spices can be reduced or substituted based on availability or your preference. Coconut milk gives a creamy...

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Chard & Chickpea Soup

Chard & Chickpea Soup

SUBSTITUTIONS & TIPS Spinach and kale can be used instead of chard. Chicken stock can replace vegetable stock. Garlic can be left in or removed. Dried red lentils can replace...

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Moroccan Chicken Meatballs With Tahini

Moroccan Chicken Meatballs With Tahini

SUBSTITUTIONS & TIPS Garlic may be omitted if not well tolerated. For a softer, moist texture, bake the meatballs covered with aluminum foil. Meatballs are an excellent and versatile source...

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Roasted Red Pepper & Walnut Quesadillas

Roasted Red Pepper & Walnut Quesadillas

SUBSTITUTIONS & TIPS Cheese can be omitted or replaced by lactose-free cheese. Can be frozen assembled and reheated in microwave or frying pan. Filling can be frozen separately. These meatless...

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Warm Mushroom & Grain Salad

Warm Mushroom & Grain Salad

SUBSTITUTIONS & TIPS Omit the garlic if not tolerated well. Dried mushrooms add a big punch of flavour, but they are optional. You can cook the barley in vegetable broth....

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Quick meals and snacks

Quick meals and snacks

  Download Nourish Spotlight: FATIGUE – Quick meals and snacks (PDF)               It is important to have adequate nutrition and hydration during cancer treatment but it can be hard to prepare meals and snacks when you are feeling fatigued. Having small meals and snacks throughout the day can be […]

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Meals to make ahead

Meals to make ahead

  Download Nourish Spotlight: FATIGUE – Meals to make ahead (PDF)               Going through treatment for cancer can cause fatigue for many reasons including as a side effect of the treatment itself. When we are feeling tired, eating and preparing food that supports our body can be challenging. Making […]

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Tips to save energy

Tips to save energy

  Download Nourish Spotlight: FATIGUE – Tips to save energy (PDF)                 ✓ MAKE FOOD PREPARATION EASIER. Make sure you have access to food that requires little to no preparation and don’t be afraid to use your microwave. See the other cards on fatigue to find out ways […]

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Tips to manage fatigue

Tips to manage fatigue

  Download Nourish Spotlight: FATIGUE – Tips to manage fatigue (PDF)                 Cancer-related fatigue is different from the regular fatigue everyone experiences from time to time; it is usually more severe, lasts longer, and can make it hard to get through your daily activities. Resting more or doing […]

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Snacks and small bites

Snacks and small bites

  Download Nourish Spotlight: NAUSEA – Snacks and small bites (PDF)                 Carrying snacks with you can prevent hunger, which can help you to feel less nauseated. Snacks or small bites also provide some extra calories when you don’t feel like eating. Your eating times and patterns may […]

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Tips for  fighting nausea

Tips for fighting nausea

  Download Nourish Spotlight: NAUSEA – Tips for fighting nausea (PDF)               Nausea is a common side effect of cancer and its treatment. Whether you experience nausea on its own or with vomiting, it is important to tell your healthcare team about it. Nausea can lead to poor nutrition […]

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Hydration Tips

Hydration Tips

  Download Nourish Spotlight: NAUSEA – Hydration (PDF)               Drinking enough fluids during cancer treatment will help flush out unwanted byproducts and reduce many side effects including nausea and dehydration.  BOX 1 HOW TO STAY HYDRATED ✓ Aim for at least 6–8 cups (1.5–2L) of fluids per day. ✓ […]

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Tips to ease nausea at breakfast time

Tips to ease nausea at breakfast time

  Download Nourish Spotlight: NAUSEA – Tips to ease nausea at breakfast time (PDF)                 For many, mornings can be when nausea feels the most concerning. When morning nausea affects our ability to eat, it can be a slippery slope for losing our appetite as well. ✓ Nibble […]

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Be Kind To Your Gut

Be Kind To Your Gut

Science has found that eating more vegetables, fruit, whole grains and legumes while cutting back on red meat and processed foods is good for the GI system, boosts immunity and improves overall health. This way of eating fits with cancer prevention guidelines and the healthy eating recommendations that dietitians have been promoting for years. Health […]

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Fibre Fixes

Fibre Fixes

FIBRE, also known as roughage or bulk, is the part of plant food that is not digested or absorbed by the body. Fibre helps improve bowel regularity, feeds the gut’s healthy bacteria and supports absorption of nutrients. Adults need a minimum of 28 grams of fibre every day. That may sound like a lot, but […]

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